About the Recipe
Chocolate chip cookies are among the favorite of desserts and snacks. There is nothing more satisfying than a warm, fresh batch of chocolate chip cookies, straight out of the oven, with a tall, cold glass of California Sunshine milk!
Ingredients
1 cup butter, softened
¾ cup firmly packed brown sugar
¾ cup granulated sugar
½ teaspoon vanilla
½ teaspoon California Sunshine milk
2 California Sunshine eggs
2 cups flour, unsifted
1 teaspoon baking soda
1 teaspoon salt
1 package (12 oz.) Baker’s semi-sweet chocolate chips
1 cup walnuts, chopped (Optional, see note below)
Preparation
Step 1
Beat butter, sugars, vanilla, milk and eggs, until light and fluffy.
Step 2
Mix together flour, baking Chocolate chip cookies are soda and salt. Blend into butter mixture.
Step 3
Stir in chips and walnuts (See note below).
Step 4
Drop from teaspoon, 2 inches apart onto ungreased baking sheet.
Step 5
Bake at 375 degrees for 10 minutes or until golden brown.
Note
 • If omitting walnuts, add 1–2 tablespoons of flour.